Apple Lasagna
( YIELD: 6-8 Servings )

I N G R E D I E N T S
Gallucci-s Pasta Sheets	4 sheets
Shredded Cheddar	2 Cups
Ricotta Cheese	1 Cup
Egg- lightly beaten	1 Egg
White Sugar	1-4 Cup
Almond Extract	1 tsp.
Apple Pie Filling	2 Cans or 40 Ounces
All-Purpose Flour	6 Tbsp.
Brown Sugar	6 Tbsp.
Cooking Oats	1-4 Cup
Ground Cinnamon	1-2 tsp.
Ground Nutmeg	1 Pinch
Margarine	3 tsp.
Sour Cream	1 Cup

1	Preheat oven to 350F.
2	In a medium bowl- mix cheddar- ricotta- egg- white sugar and almond extract.
3	Spread 1 can of pie filling into the bottom of a 9x13 in baking pan. Place pasta sheet over top of filling.
4	Spread cheese mixture over the sheet. Place another sheet over the cheese. Spread the second can over pasta sheet.
5	In a small bowl- stir together the flour- 6 Tablespoons Brown sugar- oats- cinnamon and nutmeg.
6	Mix in margarine until mixture is crumbly. Sprinkle over the top layer of apples.
7	Bake for 45 min. Cool for 15 mins. Serve with a toping of sour cream.