Puttanesca Sauce
( YIELD: Serves 6 )

I N G R E D I E N T S
Pomi Canned Pureed Tomatoes	1 and half Pounds
Garlic- Minced	2 Cloves
Colavita Olive Oil	Half of Cup
Large Black Olives	Half Pound
Anchovies	3
Capers	4 Tablespoons
Tomato Paste	2 Tablespoons
Salt - Pepper	To taste
Red Pepper Flakes	Half Teaspoon
Decceco Spaghetti	1 Pound

1	Heat the oil in a medium sauce pan and add the garlic. Cook briefly.
2	Pit the olives and cut into quarters. Discard the bones from the anchovies and cut into small pieces.
3	Add the tomatoes to the oil and garlic- and then the olives- anchovies- capers and tomato paste. Season with salt - pepper and red pepper flakes.
4	Cook for 15 minutes over medium heat- stirring occasionally.
5	Cook the spaghetti in a large pot of boiling water until al dente. Drain- mix with the sauce and serve.