Fava Beans with Pecorino Cheese
( YIELD: 6 )

I N G R E D I E N T S
Fresh Fava Beans - Unshelled	3-4 Pounds
Gallucci Extra Virgin Olive Oil	4 Tablespoons
Minced Fresh Parsley	1 Tablespoon
Pecorino Cheese	1 oz.
Salt	To taste
Pepper	To taste

1	Shell the fava beans from their pods.
2	Blanch in a pot of boiling water for 4-5 minutes.
3	Drain and place in a ice water bath. Remove the tough outer shell on the beans.
4	Prepare your plates by arranging a small nest of baby greens.
5	Arrange the fava on top of the greens- then drizzle with the olive oil.
6	Season with salt and pepper- and sprinkle on the chopped parsley.
7	Shave the Pecorino on top of the prepared beans and serve.