Lemon Pasta
( YIELD: 6-8 people )

I N G R E D I E N T S
Dried Spaghetti or Fresh Fettuccine	1 Pound
Fresh Chopped Parsley	1 Cup
Cloves Of Garlic- Minced	2 Medium
Gallucci Olive Oil	Half Cup
Lemon Zest - Juice	Two
Toasted Pine Nuts	Three Quarter Cup
Salt - Pepper	To Taste

1	Mix together the oil-garlic- parsley- and lemon zest and juice. Season with salt and pepper.
2	Add the toasted pine nuts- stir well- and allow to sit for a couple of hours for the flavors to meld.
3	Cook the pasta in boiling salted water until it is al dente. Just before draining- remove a small cup of pasta water.
4	Drain the pasta and return it to the pot with the lemon sauce over high heat. Add a little pasta water to prevent it from drying out.
5	As soon as it is piping hot- remove from the heat and serve.
6	Scoop the pine nuts off the bottom of the pot to top the pasta and serve with a wedge of lemon.