Prosciutto with Apple Salad
( YIELD: 4-6 servings )

I N G R E D I E N T S
Prosciutto di Parma thinly sliced	Half a pound
Granny Smith apple- peeled and cored	1
McIntosh apple- peeled and cored	1
Golden Delicious apple- peeled and cored	1
Poppy seeds	1 Tbs
Gallucci extra- virgin olive oil	3 Tbs
Red wine vinegar	1 Tbs
Radicchio di Treviso - leaves detached	1 head
Salt	to taste
Pepper	to taste
Parmigiano Reggiano	for shaving

1	Place the prosciutto on a large platter.
2	Julienne all apples and place in a mixing bowl.
3	Add the poppy seeds- Gallucci olive oil- vinegar- radicchio- salt and pepper to taste and toss to coat.
4	Arrange the salad in the center of the plate and shave curls of Parmigiano Reggiano over the salad and ham.
5	Serve immediately.