Italian Fontina and Parmesan Toasts
( YIELD: )

I N G R E D I E N T S
Butter	3 tablespoons
Gallucci olive oi	3 tablespoons
Italian bread	1 loaf
Grated Italian fontina	Two thirds of a cup
Grated Parmesan	One quarter of a cup

1	Preheat oven to 400 degrees.
2	Cut Italian bread into half inch thick slices.
3	In a small saucepan- melt butter in oil over moderate heat.
4	Brush mixture onto 1 side of each bread slice.
5	Arrange slices- buttered side up- on a baking sheet and bake for 5 minutes or until golden.
6	Preheat broiler
7	Sprinkle Italian fontina and Parmesan cheeses evenly over toasts.
8	Broil about 4 inches from the heat for 1 minute- or until fontina begins to melt.