Gallucci's Spicy Italian Chili
( YIELD: 1 Large Pot )

I N G R E D I E N T S
Gallucci’s Fresh Hot Italian Sausage	1/2 Pound
Medium-Sized Onion	1/2 Cup, Chopped
Green Pepper	1/2 Cup, Chopped
Celery	1/2 Cup, Chopped
Fresh Garlic	1 Clove, Minced
Gallucci's Brand San Marzano Tomatoes	1 Can (35 oz)
Aurora White Kidney Beans	1 Cans
Tomato Juice	1 1/2 Cup
Sliced Mushrooms	1/2 Cup
Cento Tomato Paste	1 Can, 6 oz.
Margherita Stick Pepperoni	1/2 Pound, sliced
Italian Seasoning	1 1/2 TSP
Salt	1/2 TSP
Sugar	1/2 TSP
Crushed Red Pepper	1/2 TSP
Parmiggiano Reggiano	1/2 Pound, Grated

1	Remove sausage from casing and brown the sausage in large frying pan. Drain the excess liquid.
2	Add onion, green pepper, celery and garlic. Cook until pepper and celery are soft (about 5 minutes).
3	In a large saucepan or crock pot add the remaining ingredients. Mix well.
4	Stir in browned sausage and cooked vegetables. Simmer 30 minutes or more (as much as two hours for maximum flavor).
5	Ladel the Chili in bowl. Sprinkle the grated parmigiano reggiano and serve.