Herbed Chicken Pasta
( YIELD: 8 Servings )

I N G R E D I E N T S
Extra Virgin Olive Oil	1 tsp
Sliced mushrooms	1 1/2 cups
Chopped onion	1/2 cup
Garlic clove, minced	1
Chicken Breast, cut into 1-inch pieces	1 pound
Salt	1/2 tsp
Dried basil	1/2 tsp.
Pepper	1/4 tsp.
Coarsely chopped tomato	2 cups
Hot cooked fettuccine	8 oz. uncooked
Freshly grated Parmesan cheese	1/4 cup

1.	Heat oil in a large nonstick skillet over medium-high heat.
2.	Add mushrooms, onion, and garlic; saute 2 minutes.
3.	Add chicken, salt, basil and pepper; saute 5 minutes or until chicken is done.
4.	Add tomato; saute 2 minutes.
5.	Serve over pasta; sprinkle with cheese.