Bruschetta Bread
( YIELD: 4 Servings )

I N G R E D I E N T S
Tuscan Bread	4 large slices
Gallucci's extra-virgin olive oil	3 Tbsp.
Diced Tomatoes	1/2 cup
Parmesan, sliced	4 slices.
Garlic powder	1/2 tsp.
Salt & Pepper	To taste

1.	Preheat oven to 450°F. Place bread slices on an oven pan and coat with extra-virgin olive oil.
2.	Season bread with garlic, salt, and coarse black pepper. Cook until lighly toasted.
3.	Remove bread from oven and layer on tomatoes and parmesan.
4.	Cook for an additional 4-8 minutes or until cheese is fully melted.   Serve.