Hot Artichoke Dip
( YIELD: 1 Artichoke Dip )

I N G R E D I E N T S
Polly-O Shredded Parmesan	1 cup.
Mayonaise	1 cup.
Artichoke hearts	1 can, (6-8 hearts).

1.	Mix Polly-O shredded parmesan with mayonaise.
2.	Mix in diced artichoke hearts.
3.	Bake at 350 degrees for about 45 minutes or until top is browned.
4.	Serve.