Cacio De Roma Salad with Grapes
( YIELD: 6 SERVINGS )
| I N G R E D I E N T S | |
|---|---|
| Walnuts, coarsely chopped | 7 oz. |
| Balsamic vinegar | 3 Tbsp. |
| Grapes, halved and seeded | 1/2 lb. |
| Sharp mustard | 1 Tbsp. |
| Heavy cream | 1/8 liter. |
| Cacio de Roma, cubed | 6 oz. |
| Walnut Halves | 6 |
| 1 | Mix the cheese, chopped walnuts, and grapes together. |
| 2 | Whisk the cream, vinegar, and mustard until emulsified. |
| 3 | Fill glasses or bowls with salad and pour dressing over. |
| 4 | Garnish with two walnut halves. |