Apple Salad with Salmon
( YIELD: 4 SERVINGS )

I N G R E D I E N T S
Apples, peeled and cored	2
Scallions, thinly sliced	1 bunch
Watercress, cleaned and trimmed	1 bunch
Fulvi Pecorino Romano, crumbled	5 oz.
Smoked salmon, cut into strips	3.5 oz.
Wine vinegar	1 tbsp.
White wine	1 tbsp.
Sharp mustard	1 tbsp.
Olive oil	5 tbsp.
Salt & pepper	To taste

1	Cut the apples into quarters and thin slices.
2	Combine the apples, scallions, watercress, cheese and salmon in a salad bowl.
3	Whisk the vinegar, wine, salt, pepper and mustard together. Slowly pour in the oil and whisk until emulsified.
4	Pour the dressing over the salad and toss. Serve.