Pan D'oro Toast
( YIELD: 8 SERVINGS )

I N G R E D I E N T S
Pan D'oro Bread, (leftovers are fine)	1
Eggs	3
Milk	3 Tbsp.
Butter / Margarine	4 Tbsp. (or as needed)

1.	Cut Pan D'oro into 3/4" slices.
2.	Beat eggs and milk together.
3.	Melt butter / margarine in large skillet.
4.	Dip Pan D'oro slices into the egg and milk mixture. Cook in skillet until both sides are golden brown. Serve.