Pear, Arugula, & Pecorino Salad
( YIELD: 4 SERVINGS )

I N G R E D I E N T S
Juicy, medium-sized pears	2
Fresh lemon juice	4 tsp.
Olive Oil	2 tsp.
Salt & pepper	To taste
Large bunch arugula, trimmed	1
Fulvi Pecorino Romano, shaved	1 cup

1	Core, quarter, and slice the pears lengthwise.
2	In a medium bowl gently toss the pear slices with the lemon juice and olive oil and season with salt and pepper.
3	Make a bed of the arugula on each of 4 salad plates.
4	Arrange pear slices on top, scatter Pecorino shavings over each salad and serve.