Easy Caesar Salad
( YIELD: 4 SERVINGS )

I N G R E D I E N T S
Clove Garlic	1
Fulvi Pecorino Romano	2 tbsp.
Large bunch Romaine lettuce	1
Olive Oil	1/2 cup
Small bread cubes	2 cups
Lemon juice	2 tbsp.
Worcestershire sauce	Dash
Salt & pepper	To taste.
Dijon mustard	Dash
Anchovies, diced	To taste.

1	Peel and quarter the garlic clove, then drop the pieces into half of the oil. Marinate for two to three hours.
2	Toast the bread cubes in oven at 300° for 20 minutes, or until dried and crisp, turning often.
3	Tear lettuce into bite-size pieces, and place in a large salad bowl. Sprinkle with Fulvi Pecorino Romano.
4	Combine remaining oil with worcestershire, mustard, salt, and pepper and drizzle over greens. Sprinkle lemon juice over salad.
5	Pour garlic-flavored oil over toast cubes and combine with salad greens in quantity desired. Add anchovies to taste.