Mixed Salad with Manchego El Trigal Cheese
( YIELD: 10 SERVINGS )

I N G R E D I E N T S
Large head lettuce	1
Manchego El Trigal cheese aged 6-12 months	7 oz.
Onions	2
Cucumbers	2
Tomatoes	6
Parsley	to taste
Hard boiled eggs	3
Mayonnaise	1 pint

1	Wash the lettuce and let drain. Arrange like the sun on a circular plate.
2	Slice tomatoes and place on top of the lettuce to form a circle.
3	Peel cucumbers, slice and place on top of the tomatoes.
4	Cube Manchego El Trigal and place in the center of the place, as if it were the center of the sun.
5	Cover with mayonnaise and diced onion.
6	Garnish with chopped parsley and the hard boiled eggs, cut in 4 pieces.