Lamb Chops with Ham & Manchego El Trigal
( YIELD: 6 CHOPS )

I N G R E D I E N T S
Lamb chops	6
Thin strips Manchego El Trigal cheese	6
Thin strips Serrano ham or similar	6
White wine	1/2 cup
Oil	2 Tbsp.
Salt and pepper	to taste

1	Place oil and seasoned chops in a large pan and brown slowly. When done, place on tray.
2	Place a strip of ham and cheese on each chop and bake at 250° F.
3	In the pan where the chops were browned, drain oil and add white wine. Scrape the sides and bottom well.
4	Add salt and pepper and reduce liquid for a few minutes.
5	Once the cheese has melted on the chops, remove from oven and top with the reduction sauce from pan.