Tortellini Divino
( YIELD: 6 Servings )

I N G R E D I E N T S
Spinach Tortellini W-Gorganzola	1-2 lb.
Butter	1-4 lb.
Proscuitto cut Julienne	4 to 6 slices
Fresh Sweet Red Pepper Strips	garnish
Chopped Parsley	1 tbsp.
Parmigiano Cheese- Grated	1-2 cup

1	Cook tortellini according to directions.
2	Saute the prosciutto in half the butter -do not brown-.
3	When tortellini are finished cooking- add tortellini to butter and proscuitto and saute.
4	Add remainder of butter- 3-4 of the parmigiano- parsley and add black pepper to taste.
5	Toss well. Garnish with parsley and remaining parmigiano.
6	Serve immediately.